Please join Chef Trisha Pérez Kennealy for a culinary celebration of Hispanic Heritage Month.
Trisha will demonstrate how to make mofongo and empanadas and share cooking tips and tricks. She'll talk about some of the memorable dishes from her childhood. This will be a fun program for the whole family!
Questions? Contact Kerry: firstname.lastname@example.org
About The Presenter:
Trisha Pérez Kennealy is the owner of The Inn at Hastings Park, a Lexington landmark. She earned her Diplôme de Cuisine and Diplôme de Pâtisserie at Le Cordon Bleu Culinary School in London.
This program is presented in partnership with the Cary Memorial Library and other MA libraries.
Registration will remain open until the program start time. When you register for this event, you'll receive an email confirmation with the Zoom link sent from the Cary Memorial Library. Please make sure to check your spam folder if you don't see it initially.