Groceries are expensive enough these days without factoring in the extra cost of eating gluten free. While the aisles are filled now more than ever with a truly vast selection of options, that’s never a guarantee the taste will live up to the hype. Come sample some gluten free snacks, then stick around to chat food sensitivity struggles with others!
While this program is intended for people who are gluten-sensitive or who have Celiac disease, people who are curious about going gluten free are also welcome to attend. If you have concerns when it comes to other allergens or cross contamination, please reach out to Muhl at the below email.
Questions? Contact Muhl: mwellesley@somervillema.gov.
Location:
Auditorium
Start Time:
2:30 PM
End Time:
3:30 PM
