Join the SPL and Chef Diego Gomes for a live, in-person cooking demonstration and sampling of traditional Strogonoff Frango (Brazilian Chicken Stroganoff).
Stroganoff: a Russian dish that conquered Brazil
Stroganoff, despite being a very famous recipe among Brazilians, was born in Russia and was a dish served to Russian nobility. In Brazil, it became popular in the 1970s and was a special food, served at parties. It didn't take long for stroganoff to arrive on the plates of all Brazilians and today it is part of our daily lives.
In this recipe you will learn how to make simple chicken strogonoff, but did you know that there are many variations of the dish? Beef stroganoff, shrimp stroganoff, vegan stroganoff, fit stroganoff, mushroom stroganoff, low carb strogonoff.
About The Chef:
Chef Diego Gomes received his gastronomy degree in Brazil and specializes in the preparation of Brazilian foods. He has worked in restaurants, catered small and large parties, and provided his services as a personal chef. Chef Diego creates delicious breads, empadas, in a variety of sizes and flavors which is he now making available for sale to the public.
Full recipe will be provided to attendees after the workshop. This presentation will be in Portuguese with interpretation into English offered by SomerViva: Office of Immigrant Affairs.
For questions or help with registration, please contact:
Brigid Pigott, Literacy/Volunteer Coordinator
Email: bpigott@somervillema.gov
WhatsApp: +1 617.366.7684
Office: 617.623.5000 x.2935
This workshop is made possible with funding by the Friends of the Somerville Public Library. Thanks, Friends!
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Junte-se à SPL e ao chef Diego Gomes para uma aula de culinária presencial e degustação do tradicional strogonoff de frango brasileiro.
Strogonoff: um prato russo que conquistou o Brasil
O strogonoff, apesar de ser uma receita muito famosa entre os brasileiros, nasceu na Rússia e era um prato servido para nobreza russa. No Brasil, se popularizou nos anos 1970 e era uma comida especial, servida em festas. Não demorou muito, o strogonoff chegou nos pratos de todos os brasileiros e hoje faz parte do nosso dia a dia.
Nesta receita você aprendeu a fazer stronogonoff de frango simples, mas sabia que existem muitas variações do prato? strogonoff de carne, strogonoff de camarão, strogonoff vegano, strogonoff fit, strogonoff de cogumelos, strogonoff low carb.
Sobre:
O Chef Diego Gomes se formou em gastronomia no Brasil e é especialista na preparação de pratos brasileiros. Ele já trabalhou em restaurantes, atendeu pequenas e grandes festas e prestou atendimentos como chef particular. O Chef Diego cria deliciosos pães e empadas, em tamanhos e sabores variados que agora estão sendo disponibilizados para venda ao público.
A receita completa será fornecida aos participantes após a apresentação. Esta apresentação será em português.
Perguntas? Entre em contato com a Brigid Pigott
Email: bpigott@somervillema.gov
WhatsApp: +1 617.366.7684
