On March 13, at 7pm the SPL Nonfiction Book will meet on Zoom to discuss Matt Siegel's The Secret History of Food: Strange but True Stories about the Origins of Everything We Eat
The Barnes and Noble Review called The Secret History of Food, "An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love."
Location:
Zoom
Start Time:
7:00 PM
End Time:
8:15 PM
